Description
The coffee beans are grown in the rich volcanic soil of Sumatra, which adds depth and complexity to the beans. The flavour profile offers a rich, thick body that coats the inside of the mouth with dark chocolate, cocoa and caramel notes with spices, cloves and earthy tones also prominent. There is a subtle fruit note akin to red grapes, dates, raisins and clack cherries. A heavy coffee with a long and persistent finish.
